R E S T A U R A N T S
Among the most complex architectural and design projects are those involving restaurants and other food service facilities. Existing building constraints must be carefully reviewed so that equipment and utilities can be properly placed. In addition to building codes and zoning regulations, health department regulations must be adhered to.
TECTA has a vast amount of experience in helping local restaurants and national chains to develop concepts, coordinate codes and consultants, and orchestrate a successful construction process.

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